Taco Cabana specializes in Mexican-inspired food made fresh by hand from special authentic recipes and ingredients which reflect our rich Mexican heritage.
We are extremely very proud of our industry leadership position in quality and taste. The taco cabana menu with prices 2020 features a delicious selection of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a wide range of made-from-scratch salsas and sauces.
Breakfast tacos! Our wide array of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders within the fast-casual restaurant category.
Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a wide range of draft, bottled beers and refreshing tequila margaritas and sangrias.
Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits throughout the year. We invite you to become a member at Tacocabana.com/mytc
We continue to redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Each day, we’re dedicated to providing our guests the true flavors of Mexico.
Taco Cabana is definitely an American fast casual restaurant chain focusing on Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it really is headquartered in San Antonio, Texas. At the time of September 2014, taco cabana menu had 166 locations throughout Texas, Oklahoma and New Mexico. As of July 2017, there were 176 Taco Cabana restaurants. Taco Cabana is renowned for its pink stores and semi-enclosed patio dining areas. Most menu products are handmade daily at your location in open display cooking areas.
Formation from the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling bought a vacant Dairy Queen because the family needed additional parking space for their popular bar across the street, the Crystal Pistol. Stehling made a decision to open a taco stand. The open-air design of the present structure triggered the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, created the décor and interior theme for your restaurant chain. After finding each of the outdoor furniture stolen pursuing the first night of business, Stehling chose to maintain the place open round the clock.
The initial Mexican patio cafe – The restaurant dedicated to fresh foods, rather than pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. As the business grew, Stehling asked his two brothers to assist expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after variations in opinion on how to manage the organization.
In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president from the company in 1990, implementing an idea to franchise the company.
Menu and ordering – Most Taco Cabana restaurants use a drive-thru. Only some restaurants are open twenty four hours a day. For the majority of the chain’s history all locations were painted inside the company’s signature pink. Taco Cabana is recognized for its interior, semi-enclosed and patio dining areas. Most menu merchandise is handmade daily on location in open display cooking areas, including fajitas on an open-flame grill and tortillas manufactured in-house.
In 2002, it temporarily introduced flautas towards the menu. They were made permanent after they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to become permanent. During 2006 through 2010, new releases were tested, like the Shrimp Tampico and grilled Pupusa. Taco Cabana has made several temporary items permanent since that time, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.
In 2012, the company’s chefs were testing street food. In 2015, taco cabana hours began utilizing an internet mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain will continue to gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It continues to have taco boxes with a dozen tacos of varied sorts, with breakfast tacos offered in mornings. It sells some of its hot sauces since 2017.